Dinner was SERVED last nightIn fact this has been my dinner several nights in the last 2 weeks. I happen to have a few incredible friends, Charisa and Kevin, who both happen to not only be equally incredible athletes, but also vegetarians. Both will eat eggs, and Kevin will eat fish (one of us owes the other sushi but I have lost track through all our race bets). When Charisa and I went out to the Biscay Desert Oasis and Day Spa for our training camp, I basically opted to eat what Charisa was eating as we were cooking our meals together and it was way easier that way. I did sneak in my mandatory smoked salmon, but that was it meat wise for 4 days. But we did have eggs. And a variation of the picture above.
I have been all over this meal lately for several reasons: 1) its healthy, 2) its filing and 3) its easy. Just a whole bunch of veggies, egg whites and some spices. BASIC!
Last night it was: cabbage, zucchini, spinach, onions, bell peppers, fire roasted tomatoes, and carrots with 3 egg whites. Delish! It also satisfies my seemingly boundless appreciation for "breakfast for dinner."